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Saturday, 29 November 2025

Rachel's Random Resources Book Tour of: Death of a Billionaire by Tucker May


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About the Book

Death of a Billionaire
Ever dream of killing your boss? Alan Benning knows how you feel. 

The problem: his billionaire boss actually winds up murdered. And the whole world thinks he did it.

When globetrotting tech billionaire Barron Fisk is found dead on the floor of his swanky Silicon Valley office, all evidence points to Alan. 

Alan must venture into the glitzy, treacherous world of tech billionaires to clear his name by sorting through a long list of suspects with motive aplenty. If he can’t find the real culprit, Alan’s going down. The clock is ticking.

Who killed Barron Fisk? The truth will shock— and change— the entire world.

Fans of Richard Osman’s The Thursday Murder Club series, Carl Hiaasen’s tales of high-stakes hijinx, or Ruth Ware’s page-turning mysteries will love Death of a Billionaire.

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Author Bio – Tucker May was raised in southern Missouri. He attended Northwestern University where he was trained in acting and playwriting. He now lives in Pasadena, California with his wife Barbara and their cat Principal Spittle. He is an avid reader and longtime fan of the Los Angeles Rams and Geelong Cats. Death of a Billionaire is his debut novel. 

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Read an extract

Death of a Billionaire tells the story of Alan Benning, a timid numbers man who is accused of murdering the world's most famous tech billionaire. Alan must comb through a long list of potential suspects with motive aplenty to find the true culprit and save himself. Below is an extract from Chapter Nine, when Alan and his unlikely partner in solving the crime go to confront their first suspect. The suspect is Aristotle Cunningham, another tech billionaire and chief rival to the man who was murdered. Enjoy!

 

Extract:

Sharla jabbed Alan in the back and muttered to him from the corner of her mouth, “Go greet him.”

Alan whispered back, “I’ve never talked to a murderer before.”

“We don’t know anything yet for sure. We only strongly suspect that he’s a murderer.”

“Gee, how comforting.”

Cunningham, out of earshot, watched the two of them with an unwavering smile. Sharla poked Alan in the back again, which finally got him going. He clomped into Cunningham’s entryway with heavy feet and shook the rich man’s hand. He must have looked pained at doing so because Cunningham’s expression twisted into a faux frown.

“Come now,” said Cunningham. “Why so glum? Would it cheer you up if I promised to pay your legal fees? After all, you’ve done me a great favor.”

“I . . . No. I didn’t . . . I never . . . What I mean is . . .” Alan stumbled until Sharla came up behind him and spat it out.

“Alan didn’t actually kill Mr. Fisk.”

“Sure you didn’t.” Cunningham gave a playful wink before pivoting to Sharla. “Hi. I’m Aristotle Cunningham.”

“Of course. Everyone knows who you are. I’m Sharla Johnson.”

“Oh! Fisk’s assistant, right? Not here to steal any trade secrets, are you?”

“No, definitely not.”

“Well, that makes sense. Since Fisk is dead.” Cunningham let out a bark of a laugh and clapped his thigh. “Hey, anybody want some homemade kombucha? My butler infuses it with fresh honey from my apiary, and it’s made in the same barrel used for the first batch of Guinness beer back in the 1700s. I won it at an auction in the Maldives.”

“No, thank you,” Alan said. “We actually have a few questions for you if we could take up a bit of your time.”

“Sure thing, but I’ll have to ask you to follow me to the shark room. You caught me in the middle of feeding time.”

“Sorry, did you say shark room?” Sharla asked.

“That’s right.”

Sharla and Alan glanced at one another.

“Like, shark sharks?” Alan asked this time. “Like the big angry fish?”

“Oh, sharks aren’t angry. They are fish, though, so good on you. Many people think they’re mammals, but they’re not. They’re special fish of the superorder Selachimorpha with bodily structures that are cartilaginous rather than ossified. They’re majestic.”

“And . . . you have some in your home?” Sharla sought clarity one more time.

“Of course,” Cunningham replied without the slightest acknowledgement that it might be strange. “In the shark room. Where do you keep your sharks?”

“I don’t . . . Uh, never mind.”

Cunningham marched off with long strides. Alan and Sharla trailed behind, marveling at the sizable pieces of artwork that hung on the smooth, pristine walls of the long hallway down which Cunningham led them: Picasso, Degas, Rothko. Cunningham pointed out specific doors to his guests as they walked past.

“That door leads to the indoor pickleball court. That one is a bathroom. That’s a specialized seed vault I had built to incubate the next generation of my moonflowers. Did you see my moonflowers? I’m sure you did. Brandon is required to point them out to everybody. That door is a bathroom. This one here is a room with trampoline floors; that’s just for fun. Surprisingly good workout, too. That door used to be a guest room, but now it’s overflow storage for pool toys and floaties. Here is another bathroom.”

“You sure have a lot of bathrooms,” Sharla said.

Cunningham stopped in his tracks and turned to face them. He spoke with a sudden and urgent seriousness.

“Every third door in this house is a bathroom. A man can never have too many bathrooms.”

“Oh. Isn’t that nice,” Sharla said. Seemingly satisfied, he turned and led the way again.

“We’re almost there!” he sang back to them. 

He stopped in front of a set of broad wooden doors and flung them open. Inside loomed the largest aquarium tank that Alan or Sharla had ever seen. It housed between ten and twelve great white sharks that swam in large, lazy circles.

“Hell’s bells,” Alan whispered to himself.

Cunningham approached a wide, clear tube that ran down the front of the tank and pressed a button next to it. As soon as he did, a bookcase built into the wall to their right, apparently a secret door, swung open and a young man wearing the same crisp vest as the valet rushed in pushing a wheelbarrow full of what appeared to be chopped up sheep carcasses. He left the bloody wheelbarrow next to the tank tube and scurried out again, the wall re-sealing itself as if by magic.

Cunningham put on a pair of long rubber gloves, grabbed a large hunk of meat, and shoved it into the clear tube, which sucked it upward and dropped it into the water with a splash. The sharks swarmed as Cunningham looked on with approval.

“The big one’s my favorite. I named him Shark Ruffalo.”

 






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